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CBT for ARFID: Helping Children Who Avoid Food

By Dr Mark Sykes, Registered Psychologist·22 August 2026·1 min read

Plain-language summary · 1 min read

Some children avoid food for reasons that have nothing to do with fussiness. Certain textures, smells, or the thought of choking can be genuinely frightening. That pattern is recognised as avoidant/restrictive food intake disorder, or ARFID.

A recent study tested a cognitive behavioural therapy designed specifically for it, CBT-AR, with young people aged 10 to 17. Participants received 20 to 30 sessions, delivered either with their family or individually. The results were encouraging. Clinicians rated 85% of the young people as much or very much improved. Participants tried an average of nearly 17 new foods. Those who had been underweight gained weight, and 70% no longer met the criteria for ARFID by the end of treatment.

The relevance to OCD lies in the mechanism. Both conditions involve fear and avoidance becoming self-sustaining, whether what is avoided is a food or a thought. Structured, graded exposure can change those patterns in either case. ARFID care usually involves a team, with medical and dietetic support alongside psychological therapy.

If avoidance has started to narrow what you or your child can do, it is worth seeking support rather than waiting.

Source paper

Thomas et al.. Cognitive-behavioral therapy for avoidant/restrictive food intake disorder: Feasibility, acceptability, and proof-of-concept for children and adolescents.